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- "San Mai" Blade: Stainless Steel Clad w/ VG-10 Core
- Hardness: 61 HRC
- Grind: Flat with Slight Convex Towards Cutting Edge
- Blade Length: 8"
- Blade Width at Heal: 2"
- Blade Thickness: .080"
- Handle Length: 4.75"
- Weight: 7.75 oz
- Manufacturing: Imported
Our engraved series is artistically constructed with the utmost attention to esthetics and detail while still adhering to the highest standards of blade functionality. Each blade is slowly laser etched to apply a darkening pass that does not remove anything from the metal surface and does not change the surface roughness of the blade. You will still glide through whatever you are cutting with the same ease as you would expect with precision cutlery. We took a great time in perfecting the process and think you will enjoy this new and bold artistic statement for yourself and your kitchen.
Introducing the Bowie Chef®: Combining premium materials with meticulous design, I created our flagship model to pay homage to an original American blade shape steeped in almost 200 years of history....the Bowie knife.
For more info take a look at our: Bowie Chef Booklet
- Variant: Crows In Flight