Non-Damascus Steel Version "San Mai":Stainless Steel Clad w/ VG-10 Core
Grind:Flat with Slight Convex Towards Cutting Edge
Blade Width at Heal:2"
Introducing the Bowie Chef® - Combining premium materials with meticulous design,I created our flagship model to pay homage to an original American blade shape steeped in almost 200 years of history....the Bowie knife.
Utilizing its big belly and edge geometry our Bowie Chef® is an indispensable all-purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. The clip point on this knife is purposeful and unique in that it facilitates higher rocking cuts due to the point being slightly higher than conventional chef knives, allowing a more fluid motion while chopping.