8.2" Bowie Chef®


Custom 8.2” AEBL Stainless Steel Directional Hand Satin Finished Blade + Black & White Striped Gcarta + Black Paper Micarta + Ivory Juma + White & Black G10 Liners


    • Steel: AEB-L Stainless Steel
    • Hardness: 60 HRC
    • Grind: Flat with Slight Convex Towards Cutting Edge
    • Blade Length: 8.2"
    • Blade Width at Heal: 2"
    • Blade Thickness: .100" (Spine Distal Tapers to Tip)
    • Handle Length: 4.75"
    • Overall Length: 12.75"
    • Weight: 7.75 oz



    Where is the American blade shape?  The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef® to pay homage to an original American shape that is steeped with almost 200 years of history...the Bowie knife.  Utilizing its big belly and edge geometry along with full tang construction, our 8.2" Bowie Chef™ is an indispensable all-purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. The clip point on this knife is purposeful and unique in that it facilitates higher rocking cuts due to the point being slightly higher than conventional chef knives, allowing a more fluid motion while chopping. Due to the balance and weight of the knife, it is also excellent for heavier duty work such as cutting larger vegetables and proteins. 


    The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs. AEB-L has great edge retention, durability, and toughness and since the grain structure of the steel is so small, it is also very easy to sharpen. Find out more info about AEB-L on our FAQ page.

    All of our handles are custom made and utilize the finest durable materials such as carbon fiber, micarta, stabilized wood, G10, as well as various metals and alloys. We take great pride in offering a culmination of the best components in the industry and creating a handle that is original and unique. If you would like to find out more about the materials we use for our handles please check out our FAQ page.