This is our rendition on the classic western chef's knife. Utilizing its traditional European shape and our big belly edge geometry, this 10" Toscano Chef™ is the professional chefs go to kitchen knife and is a true workhorse in the kitchen, perfect for slicing, dicing, chopping, and rocking cuts. Featuring excellent geometry, full distal taper and convex bevel for outstanding performance and food release. This knife shape is extremely productive due to its size and works beautifully on fruits, vegetables, and proteins.
The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs. AEB-L has great edge retention, durability, and toughness and since the grain structure of the steel is so small, it is also very easy to sharpen. Find out more info about AEB-L on our FAQ page.
All of our handles are custom made and utilize the finest durable materials such as carbon fiber, micarta, stabilized wood, G10, as well as various metals and alloys. We take great pride in offering a culmination of the best components in the industry and creating a handle that is original and unique. If you would like to find out more about the materials we use for our handles please check out our FAQ page.