Custom 8.2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Nickle Woven Carbon Fiber + Ivory Juma + Black & Blue G10 Liners
Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (.085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting. Featuring excellent geometry, full distal taper, and convex bevel for outstanding performance and food release. When using push and pull cuts, the Gyuto is perfect for use on a variety of proteins because of its thin and sharper edge.
With innovative materials and meticulous design, we strive to deliver an indispensable tool that is not only functional but unique and beautiful as well. We take pride in crafting cutlery that allows you to be more versatile and productive in the kitchen, invoking creativity, whether you are making a meal for yourself, a feast for friends, or your loyal customers
The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs. AEB-L has great edge retention, durability, and toughness, and since the grain structure of the steel is so small, it is also very easy to sharpen. Please find out more info about AEB-L on our FAQ page.
All of our handles are custom made and utilize the finest durable materials such as carbon fiber, micarta, stabilized wood, G10, as well as various metals and alloys. We take great pride in offering a culmination of the industry's best components and creating original and unique handles. If you would like to find out more about the materials we use for our handles, please check out our product info page.