Custom 8" AEBL Stainless Steel Satin Finished Blade + Ivory Snake Skin Juma Bolster + Cross Cut Carbon Fiber and Nickle Spacer + Teal Snake Juma Handle +Black & White G10 Liners
This is our twist on the classic Gyuto, the Japanese version of the Western chef's knife. Employing full tang construction but slightly thinner than the traditional Western chef's knife, it is a perfect multipurpose knife that excels for slicing vegetables and proteins and uses the heel for chopping or push cutting. When using push and pull cuts, the Gyuto is perfect for use on various proteins because of this thinner and sharper edge, as well as making extremely fine cuts due to the tip of the knife being thin. Featuring excellent geometry, full distal taper, and convex bevel for outstanding performance and food release.
The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs. AEB-L has excellent edge retention, durability, and toughness, and since the grain structure of the steel is so small, it is also very easy to sharpen. Please find out more info about AEB-L on our FAQ page.
We take great pride in offering a culmination of the industry's best components and creating original and unique handles. Our handles are custom-made and utilize the finest durable materials such as carbon fiber, micarta, stabilized wood, G10, and various metals and alloys. Please check out our product info page if you want to learn more about the materials we use for our handles.