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Honing vs. Sharpening: What Most Home Cooks Get Wrong Run your thumb along the side of your chef knife right now. Not the edge — the flat of the blade. If it catches on your fingerprint ridges just slightly, the steel is still doing its job. If it glides like a bar of soap on glass, your edge has problems....

Chef knives have become essential in kitchens across the world, but each culture has crafted these indispensable tools to reflect its culinary heritage and techniques. Yet, the United States, with its rich culinary history, lacked a signature domestic chef’s knife—until now. The Bowie Chef® knife brings this void to an end, offering an American take on a chef's knife that pays...