The Bowie Chef™ - America’s 1st culinary blade shape is born!

Where is the American blade shape? 

 

For many years we have become familiar with a multitude of Japanese knives as well as many popular German and the French shapes. But what about us? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now.  I designed the Bowie Chef™ to pay homage to an original American shape that is steeped with almost 200 years of history. Our constant drive for innovation, creativity, and freedom to pick and choose the best from our melting pot of cultures is what makes up the United States, and is what this chef's knife is all about.

With our team of trusted engineers and craftsmen, we have been making custom knives in Sonoma County, California for nearly a decade.  We are now expanding this art into an incredible chef knife, something accessible and relevant for everyone, from the novice home cook to the meticulous professional chef, this knife is for you.  Our team of engineers, designers, artisans, and machinists are dedicated to quality products and spent countless hours sketching, programming, prototyping, testing, and cooking to refine this knife in order to help improve your experience in the kitchen. Our passion for cooking was the inspiration that brought all these skills together to help create the Bowie Chef™. 

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